084 252 6757

Today's Recipe

Slow Cooker Salisbury Steak

Posted by Admin on April 9, 2011 at 1:30 PM Comments comments (0)

Slow Cooker Salisbury Steak 


"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

 

Original Recipe Yield 8 servings


Ingredients

 

2 pounds lean ground beef

1 envelope brown onion soup mix

1/2 cup Italian seasoned bread crumbs

1/4 cup milk

1/4 cup all-purpose flour

2 tablespoons vegetable oil

2 cans condensed cream of chicken soup

1 packet dry au jus mix

3/4 cup water


Directions

 

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.


Nutritional Information

 

Amount Per Serving Calories: 388 | Total Fat: 24g | Cholesterol: 75mg








Slow Cooker Pork Cacciatore

Posted by Admin on April 6, 2011 at 8:46 AM Comments comments (0)

 

A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.

 

Original Recipe Yield 4 servings


Ingredients

 

2 tablespoons olive oil

1 onion, sliced

4 boneless pork chops

1 (400g) jar pasta sauce

1 (400g) can diced tomatoes

1 green pepper, seeded and sliced into strips

1 punnet fresh mushrooms, sliced

2 large cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/2 cup dry white wine

4 slices mozzarella cheese


Directions

 

In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.

In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and green pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.


Nutritional Information

 

Amount Per Serving Calories: 614 | Total Fat: 31g | Cholesterol: 82mg



Slow Cooker - Sensational Sausage

Posted by Admin on April 3, 2011 at 4:01 PM Comments comments (0)

Slow Cooker Sausage with Sauce   

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice

Original Recipe Yield 6 servings


Ingredients

 

904 g fresh Italian sausage

728 g spaghetti sauce

1 green bell pepper, seeded and sliced into strips

1 onion, sliced


Directions

 

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.


Nutritional Information

 

Amount Per Serving Calories: 638 | Total Fat: 50.5g | Cholesterol: 117mg


Slow Cooker Corn Chowder

Posted by Admin on March 30, 2011 at 6:55 AM Comments comments (0)

 

Original Recipe Yield 8 to 10 servings


Ingredients

 

5 potatoes, peeled and cubed

2 onions, chopped

2 cups diced ham

3 stalks celery, chopped

1 (15.25 ounce) can whole kernel corn, undrained

2 tablespoons margarine

salt and pepper to taste

2 cubes chicken bouillon

1 (12 fluid ounce) can evaporated milk


Directions

 

In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.


Nutritional Information

 

Amount Per Serving Calories: 210 | Total Fat: 5.6g | Cholesterol: 15mg



Customer Reviews

  • "I am lucky to work at Lovers Rock. Hence I often eat at Hungrywheels. The food is great. "
    Dorothy
  • "Why do you have to hide away in Magaliesburg? Never had a better oxtail in my life!!!!"
    Mattie
  • "I love what you do to ox liver, and my husband loved your Chicken Casserole. Ps. Waiter is very friendly."
    Lee-Anne

Recent Blog Entries

by Admin | 0 comments
by Admin | 0 comments
by Admin | 0 comments

Follow Us On Facebook

Webs Counter

Subscribe To Our Site

Super Share

Share on Facebook

Upcoming Events

No upcoming events