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Today's Recipe

Afriki Yakhni

Posted by Admin on April 4, 2011 at 4:17 AM


• 1 Pound Lean Mutton Or Chicken -- Cubed

• 1 1/4 Cups Mixed Vegetables

• 1 Medium Onion -- Chopped

• 1/2 Teaspoon Ground Chili Peppers

• 1/4 Teaspoon Pepper

• 1/4 Teaspoon Turmeric

• 2 Cups Rice

• 1 Cup Yogurt

• 1 Teaspoon Cumin

• 1/2 Teaspoon Cardamom

• 1 Tablespoon Garlic

• 1 Tablespoon Ginger -- Chopped

• 1/2 Teaspoon Clove

• 2 Large Jalapeno -- Chopped

• 1 Can Tomato Paste

• 3 Tablespoons Olive Oil


Saute onion, cumin and jalapenos in oil until golden. Add meat, ground chili, pepper, tumeric, cardomom, garlic ginger and cloves. Saute until meat is browned. Add tomato and yogurt, simmer for 10 minutes. Add rice and stock, simmer for 20 minutes. Add vegetables and simmer until just cooked. Serve

Serves 4


Categories: Curries, Casseroles, Proudly South African

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