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Today's Recipe

Oven Omelet

Posted by Admin on April 10, 2011 at 1:04 PM


 "Hearty meat and potato omelet baked in the oven."


Original Recipe Yield 6 to 8 servings



8 eggs

1 cup milk

2 cups shredded potatoes

1 cup diced cooked ham

1 cup shredded Cheddar cheese

1 to taste salt and pepper to taste



Preheat oven to 180 degrees C. Lightly grease an 8x8 inch glass baking dish.

Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.

Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.

Nutritional Information


Amount Per Serving Calories: 251 | Total Fat: 18.1g | Cholesterol: 273mg

Categories: Oven Baked, Breakfast

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