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Today's Recipe

Oven Omelet

Posted by Admin on April 10, 2011 at 1:04 PM

                                     


 "Hearty meat and potato omelet baked in the oven."

 


Original Recipe Yield 6 to 8 servings


Ingredients

 

8 eggs

1 cup milk

2 cups shredded potatoes

1 cup diced cooked ham

1 cup shredded Cheddar cheese

1 to taste salt and pepper to taste


Directions

 

Preheat oven to 180 degrees C. Lightly grease an 8x8 inch glass baking dish.

Beat eggs in a large bowl; stir in the milk. Stir in the potatoes, ham and cheese. Season to taste and pour into prepared pan.

Bake in preheated oven for 45 to 50, until knife inserted in middle comes out clean.


Nutritional Information

 

Amount Per Serving Calories: 251 | Total Fat: 18.1g | Cholesterol: 273mg


Categories: Oven Baked, Breakfast

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