|Posted by Admin on April 16, 2011 at 7:00 AM|
"The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."
Original Recipe Yield 8 servings
500g ground beef
3/4 cup diced onion
3/4 cup diced celery
3/4 cup diced green bell pepper
2 cloves garlic, minced
2 cans tomato puree
1 can kidney beans with liquid
1 can kidney beans, drained
1 can cannellini beans with liquid
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon hot chilli sauce
Place the beef in a pan over medium heat, and cook until evenly brown. Drain grease.
Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot chilli sauce.
Cover, and cook 8 hours on Low.
Amount Per Serving Calories: 273 | Total Fat: 7.6g | Cholesterol: 34mg