084 252 6757

Today's Recipe

Pasta Pomodoro

Posted by Admin on April 20, 2011 at 8:46 AM

 

"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"

 


Original Recipe Yield 4 servings


Ingredients

 

500g angel hair pasta

1/4 cup olive oil

1/2 onion, chopped

4 cloves garlic, minced

2 cups roma (plum) tomatoes, diced

2 tablespoons balsamic vinegar

1 can low-sodium chicken broth

crushed red pepper to taste

freshly ground black pepper to taste

2 tablespoons chopped fresh basil

1/4 cup grated Parmesan cheese


Directions

 

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.

Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.


Nutritional Information

 

Amount Per Serving Calories: 500 | Total Fat: 18.3g | Cholesterol: 6mg


Categories: Pasta, Seafood, Chicken

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

Already a member? Sign In

0 Comments

Customer Reviews

  • "I am lucky to work at Lovers Rock. Hence I often eat at Hungrywheels. The food is great. "
    Dorothy
  • "Why do you have to hide away in Magaliesburg? Never had a better oxtail in my life!!!!"
    Mattie
  • "I love what you do to ox liver, and my husband loved your Chicken Casserole. Ps. Waiter is very friendly."
    Lee-Anne

Recent Blog Entries

by Admin | 0 comments
by Admin | 0 comments
by Admin | 0 comments

Follow Us On Facebook

Webs Counter

Subscribe To Our Site

Super Share

Share on Facebook

Upcoming Events

No upcoming events