|Posted by Admin on April 23, 2011 at 3:11 AM|
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."
Original Recipe Yield 1 large pie
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup milk
1 cup crab meat
1 cup diced Swiss cheese
1/2 cup chopped green onions
1 large unbaked pie crust
Preheat oven to 180 degrees C.
In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Amount Per Serving Calories: 326 | Total Fat: 24.8g | Cholesterol: 90mg