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Today's Recipe

Crab Quiche

Posted by Admin on April 23, 2011 at 3:11 AM

 

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner."

 


Original Recipe Yield 1 large pie


Ingredients

 

1/2 cup mayonnaise

2 tablespoons all-purpose flour

2 eggs, beaten

1/2 cup milk

1 cup crab meat

1 cup diced Swiss cheese

1/2 cup chopped green onions

1 large unbaked pie crust


Directions

 

Preheat oven to 180 degrees C.

In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.


Nutritional Information

 

Amount Per Serving Calories: 326 | Total Fat: 24.8g | Cholesterol: 90mg


Categories: Seafood, Oven Baked, Quick & Easy Meals

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