|Posted by Admin on April 21, 2011 at 5:56 AM|
This is a quick, simple, and above all, a cheap way to make pork chops.
Original Recipe Yield 4 servings
4 pork chops, trimmed
2 tablespoons butter, melted
1 egg, beaten
2 tablespoons milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix
Preheat oven to 220 degrees C. Pour butter into a baking pan.
Stir together egg, milk and pepper. Dip pork chops in egg mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.
Amount Per Serving Calories: 367 | Total Fat: 12.7g | Cholesterol: 109mg