|Posted by Admin on April 9, 2011 at 1:39 PM||comments (0)|
“For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill with a coating of barbeque sauce.”
Original Recipe Yield 6 servings
2 (500g) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce
Prepare grill for indirect heat.
Season meat with garlic powder, salt, and pepper.
Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or to desired doneness. Slice pork, and serve.
Amount Per Serving Calories: 197 | Total Fat: 3.7g | Cholesterol: 66mg