|Posted by Admin on April 9, 2011 at 1:30 PM||comments (0)|
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."
Original Recipe Yield 8 servings
2 pounds lean ground beef
1 envelope brown onion soup mix
1/2 cup Italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 cans condensed cream of chicken soup
1 packet dry au jus mix
3/4 cup water
In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.
Amount Per Serving Calories: 388 | Total Fat: 24g | Cholesterol: 75mg
|Posted by Admin on April 6, 2011 at 8:46 AM||comments (0)|
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Original Recipe Yield 4 servings
2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (400g) jar pasta sauce
1 (400g) can diced tomatoes
1 green pepper, seeded and sliced into strips
1 punnet fresh mushrooms, sliced
2 large cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/2 cup dry white wine
4 slices mozzarella cheese
In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and green pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Amount Per Serving Calories: 614 | Total Fat: 31g | Cholesterol: 82mg
|Posted by Admin on April 3, 2011 at 4:01 PM||comments (0)|
A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice
Original Recipe Yield 6 servings
904 g fresh Italian sausage
728 g spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.
Amount Per Serving Calories: 638 | Total Fat: 50.5g | Cholesterol: 117mg
|Posted by Admin on March 30, 2011 at 6:55 AM||comments (0)|
Original Recipe Yield 8 to 10 servings
5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk
In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.
Amount Per Serving Calories: 210 | Total Fat: 5.6g | Cholesterol: 15mg