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Today's Recipe

Delicious Stuffed Potato Pancakes

Posted by Admin on April 21, 2011 at 5:45 AM Comments comments (0)


"Very yummy potato pancakes with ground beef inside. So good! You can change it up the way you like. Serve with sour cream. These are even good next day! "


Original Recipe Yield 6 servings



8 potatoes, peeled and grated

1/4 cup all-purpose flour

1/2 teaspoon baking powder

3 eggs

salt and black pepper to taste


250g ground beef

1/2 onion, grated

1 pinch garlic salt

1 egg

1/4 cup bread crumbs

2 teaspoons vegetable oil



Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined.

Heat the oil in a pan over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.

Nutritional Information


Amount Per Serving Calories: 389 | Total Fat: 9.9g | Cholesterol: 165mg

Afriki Yakhni

Posted by Admin on April 4, 2011 at 4:17 AM Comments comments (0)


• 1 Pound Lean Mutton Or Chicken -- Cubed

• 1 1/4 Cups Mixed Vegetables

• 1 Medium Onion -- Chopped

• 1/2 Teaspoon Ground Chili Peppers

• 1/4 Teaspoon Pepper

• 1/4 Teaspoon Turmeric

• 2 Cups Rice

• 1 Cup Yogurt

• 1 Teaspoon Cumin

• 1/2 Teaspoon Cardamom

• 1 Tablespoon Garlic

• 1 Tablespoon Ginger -- Chopped

• 1/2 Teaspoon Clove

• 2 Large Jalapeno -- Chopped

• 1 Can Tomato Paste

• 3 Tablespoons Olive Oil


Saute onion, cumin and jalapenos in oil until golden. Add meat, ground chili, pepper, tumeric, cardomom, garlic ginger and cloves. Saute until meat is browned. Add tomato and yogurt, simmer for 10 minutes. Add rice and stock, simmer for 20 minutes. Add vegetables and simmer until just cooked. Serve

Serves 4