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Today's Recipe

Weekend Crepes

Posted by Admin on March 30, 2011 at 5:35 AM

Weekend Crepes

Original Recipe Yield 8 crepes



2 eggs

1 cup milk

2/3 cup all-purpose flour

1 pinch salt

1 1/2 teaspoons vegetable oil



In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutritional Information


Amount Per Serving Calories: 79 | Total Fat: 2.8g | Cholesterol: 55mg

Categories: Deserts, Vegetarian, Breakfast

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