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Today's Recipe

Chicken Pot Pie Soup

Posted by Admin on March 30, 2011 at 5:40 AM

Original Recipe Yield 4 servings



2 cups cubed cooked chicken breast meat

1 (16 ounce) package frozen mixed vegetables, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of chicken soup

2 cups skim milk



In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutritional Information


Amount Per Serving Calories: 367 | Total Fat: 11.5g | Cholesterol: 64mg

Categories: Chicken, Soup

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