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Today's Recipe

Slow Cooker Corn Chowder

Posted by Admin on March 30, 2011 at 6:55 AM


Original Recipe Yield 8 to 10 servings



5 potatoes, peeled and cubed

2 onions, chopped

2 cups diced ham

3 stalks celery, chopped

1 (15.25 ounce) can whole kernel corn, undrained

2 tablespoons margarine

salt and pepper to taste

2 cubes chicken bouillon

1 (12 fluid ounce) can evaporated milk



In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.

Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutritional Information


Amount Per Serving Calories: 210 | Total Fat: 5.6g | Cholesterol: 15mg

Categories: Slow Cooker, Pork, Soup

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