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Today's Recipe

Jalapeno Poppers I

Posted by Admin on April 2, 2011 at 4:22 AM

Jalapeno Poppers I 

Original Recipe Yield 30 jalapeno poppers



1 (8 ounce) package cream cheese, softened

1 (8 ounce) package shredded sharp Cheddar cheese

1/4 cup mayonnaise

15 fresh jalapeno peppers, halved lengthwise and seeded

2 eggs, beaten

1/2 tablespoon milk

1 1/2 cups crushed corn flake cereal



Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.

In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.

Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.

Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.

Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.

Nutritional Information


Amount Per Serving Calories: 187 | Total Fat: 13.8g | Cholesterol: 63mg

Categories: Vegetarian, Oven Baked, Side Dishes

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