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Today's Recipe

Spinach and Sun-Dried Tomato Pasta

Posted by Admin on April 4, 2011 at 4:26 AM

 

Original Recipe Yield 4 servings


Ingredients

 

250 ml vegetable broth

12 dehydrated sun-dried tomatoes

250 g uncooked penne pasta

20 g pine nuts

20 ml olive oil

10 g crushed red pepper flakes

1 clove garlic, minced

1 bunch fresh spinach, rinsed and torn into bite-size pieces

30 g grated Parmesan cheese


Directions

 

In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving broth, and coarsely chop.

Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook 9 to 12 minutes, until al dente, and drain.

Place the pine nuts in a skillet over medium heat. Cook and stir until lightly toasted.

Heat the olive oil and red pepper flakes in a skillet over medium heat, and saute the garlic 1 minute, until tender. Mix in the spinach, and cook until almost wilted. Pour in the reserved broth, and stir in the chopped sun-dried tomatoes. Continue cooking 2 minutes, or until heated through.

In a large bowl, toss the cooked pasta with the spinach and tomato mixture and pine nuts. Serve with Parmesan cheese.


Nutritional Information

 

Amount Per Serving Calories: 319 | Total Fat: 7.5g | Cholesterol: 0mg



Categories: Pasta, Quick & Easy Meals, Vegetarian

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