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Today's Recipe

Mini Meatball Subs

Posted by Admin on April 8, 2011 at 6:45 AM

Mini Meatball Subs 


"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."

 

Original Recipe Yield 8 mini subs


Ingredients

 

500g ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1/2 cup crushed butter-flavored crackers

1 egg

1 teaspoon Worcestershire sauce

1 teaspoon chopped garlic

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 can pasta sauce

1/2 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

8 coctail rolls, split

Directions

 

Preheat an oven to 180 degrees C.

Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.

Bake meatballs in the preheated oven for 20 minutes. Pour the pasta sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutritional Information

 

Amount Per Serving Calories: 351 | Total Fat: 16.4g | Cholesterol: 71mg


Categories: Beef, Oven Baked, Quick & Easy Meals

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