|Posted by Admin on April 8, 2011 at 6:45 AM|
"These are great for entertaining ....a meatball with sauce and mozzarella cheese between a little roll."
Original Recipe Yield 8 mini subs
500g ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup crushed butter-flavored crackers
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 can pasta sauce
1/2 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
8 coctail rolls, split
Preheat an oven to 180 degrees C.
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the pasta sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Amount Per Serving Calories: 351 | Total Fat: 16.4g | Cholesterol: 71mg