|Posted by Admin on April 8, 2011 at 7:02 AM|
"These slightly sweet potatoes are perfect with most entrees."
Original Recipe Yield 4 servings
500g potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper
Preheat oven to 180 degrees C. Lightly coat a baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated oven for 35 minutes or until tender, stirring halfway through the cooking time.
Amount Per Serving Calories: 156 | Total Fat: 6.2g | Cholesterol: 15mg