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Today's Recipe

Coconut Curry Tofu

Posted by Admin on April 11, 2011 at 1:34 PM


Creamy coconut milk, spicy curry, and ginger tofu dish!


Original Recipe Yield 6 servings



2 bunches green onions

1 can coconut milk

1/4 cup soy sauce, divided

1/2 teaspoon brown sugar

1 1/2 teaspoons curry powder

1 teaspoon minced fresh ginger

2 teaspoons chile paste

500g firm tofu, cut into 3/4 inch cubes

4 tomatoes, chopped

1 yellow bell pepper, thinly sliced

4 ounces fresh mushrooms, chopped

1/4 cup chopped fresh basil

4 cups chopped bok choy

salt to taste



Remove white parts of green onions, and finely chop. Chop greens into 2 inch pieces.

In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, ginger, and chile paste. Bring to a boil.

Stir tofu, tomatoes, yellow pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Mix in basil and bok choy. Season with salt and remaining soy sauce. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.

Nutritional Information


Amount Per Serving Calories: 232 | Total Fat: 13.2g | Cholesterol: 0mg

Categories: Vegetarian, Curries, Quick & Easy Meals

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