|Posted by Admin on April 11, 2011 at 1:51 PM|
Original Recipe Yield 6 servings
500g frozen bread dough, thawed
2 cups shredded mozzarella cheese
250g sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 can diced tomatoes, drained
3/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fennel seed
1/4 teaspoon garlic powder
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 180 degrees C. Press the dough into the bottom and up the sides of a greased large baking dish.
Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
Amount Per Serving Calories: 578 | Total Fat: 27.4g | Cholesterol: 61mg
Categories: Oven Baked