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Today's Recipe

Chicken Pot Pie Soup

Posted by Admin on March 30, 2011 at 5:40 AM

Original Recipe Yield 4 servings

Ingredients

 

2 cups cubed cooked chicken breast meat

1 (16 ounce) package frozen mixed vegetables, thawed

1 (10.75 ounce) can condensed cream of potato soup

1 (10.75 ounce) can condensed cream of chicken soup

2 cups skim milk

Directions

 

In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.

Nutritional Information

 

Amount Per Serving Calories: 367 | Total Fat: 11.5g | Cholesterol: 64mg


Categories: Chicken, Soup

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