|Posted by Admin on April 23, 2011 at 2:56 AM|
"A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."
Original Recipe Yield 4 servings
2 stalks celery, chopped
1 onion, chopped
3 cloves garlic, minced
2 teaspoons dried parsley
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
salt to taste
1 can chicken soup
2 medium tomatoes, peeled and chopped
1 can tomato puree
1/2 cup uncooked pasta
1 can beans, with liquid
In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken soup, tomatoes and tomato puree, and simmer on low for 15 to 20 minutes.
Add pasta and cook 10 minutes, until pasta is tender.
Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Amount Per Serving Calories: 196 | Total Fat: 1.1g | Cholesterol: 3mg